Quality

Our definition of quality

Quality means being able to keep the promise made to our customer.

Our products are designed to guarantee maximum performance in its application field, thanks to a careful control of the production process in every stage.

We adopt Risk-based thinking approach as a tool both to identify and mitigate the risks that could negatively affect the expected results, both to grasp opportunities that could help reach them.

We operate through a lean and automated structure, disciplined according to the requirements of ISO 9001: 2015. The drive for constant improvement has led us to obtain the BRC/IoP certification in 2004 – the global standard that ensures the quality and safety of food products – obtaining the AA level.

Environmental sensitivity

The awareness of having to work at our best, to guarantee a future in the territory to which we are very much attached, drives us to constantly strive to find the solutions we need.

Our industry is certified according to the certification ISO 14001, which establishes the requirements of a system of advanced environmental management.

In compliance with the regulation, our team monitors constantly the significant environmental aspects, preventing pollution, reducing waste and the consumption of energy and materials, developing increasingly efficient solutions that reduce the impact in perspective of the continuous improvement that distinguishes our organization.